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Global Pupus, Tapas, & Appetizers COLD HAWAIIAN AHI POKE (Flown in fresh daily) WONTON PI CHIPS – 14 TAHINI CHICKAPEA HUMMUS-PICHOLINE TAPENADE, CUCUMBER TATZIKI, CRISP PITA – 9 GRILLED PROSCIUTTO WRAPPED ASPARAGUS-SHAVE PARMEJIANNO REGGIANO – 11 KAHUKU PRAWN COCKTAIL-SPICY HORSERADISH COCKTAIL SAUCE – 13 HOT PRIME RIB TOSTADAS-QUESO FRESCO, VIBRANT TOMATILLO SALSA – 11 FURIKAKE CRUSTED HAWAIIAN TUNA-GREEN PAPAYA SEED VINAIGRETTE – 14 CASTROVILLE PAN ROASTED ARTICHOKES-WHOLE GRAIN MUSTARD CHIVE AIOLI – 12 SEARED PEPPERED STEAK AND ONIONS-COGNAC GREEN PEPPERCORN SAUCE – 13 SWEET ONION STRINGS-HOUSE TOMATO BUTTERMILK KETCHUP – 8 CRISPY MONTEREY BAY CALAMARI AND BEANS-LEMON TARTAR SAUCE, MARINARA – 11 DUO OF COL0RADO LAMB LOLLIPOPS-CABERNET ROSEMARY MINT SC. – 14 WILD MUSHROOM RAVIOLI-ROASTED CIOPOLINNIS, BROWN BUTTER – 10 BRAISED ASIAN PEAR SHORT RIBS-SOY GINGER GLAZE – 12 CARAMELIZE ONION TOMATO TART-GOAT CHEESE AND FRISEE SALAD – 10 POTATO CRUSTED DUNGENESS CRAB CAKE-CITRUS REMOULADE – 12 ALMOND TANGERINE CASHEW CHICKEN-STIR FRY, SCALLIONS, GREEN BEANS, SPROUTS (SPICY/ROASTED GARLIC SOY) – 9 SEARED JUMBO SEA SCALLOP-MEDITERRANEAN TAPENADE – 10 SOY SAKE GLAZED PINEAPPLE CHICKEN SKEWERS-GRILLED PINEAPPLE - 8 SMOKED HAM AND SPINACH GNOCCHI-ROASTED GARLIC CREAM – 9 SHRIMP THAI SCAMPI-THAI COCONUT LEMON GRASS BROTH – 12 STIR FRIED RICE-BED OF EGG CARROTS, CELERY, ONION, GARLIC SOY, OYSTER Choice of: A. PORK, B. CHICKEN, C. SHRIMP (all choices include Pipikaula) – 8 SLIDERS 5 WAYS- (3 EA) SASHIMI A. HAWAIIAN TUNA (MKT) DESSERTS
WARM BOYSENBERRY PEACH CRISP, VANILLA GELATO – 8 LILIKOI TAHITIAN VANILLA BEAN CHEESECAKE , PASSION FRUIT COULIS – 8 CHOCOLATE LAVA VOLCANO CAKE CHANTILLY CRÈME, RASPBERRY SAUCE – 8 KONA COFFEE CRÈME BRULE – 7 DESSERT SAMPLER – (ALL OF THE ABOVE) – 15 CARAMEL TOFFEE ICE CREAM CAKE, TOASTED NUTS, CARAMEL SC. – 7 CHEESE PLATE – FRESH BERRIES, PORT WINE REDUCTION – 18 VANILLA BEAN GELATO / SORBET – 5 KOA CHOCOLATE EXPLOSION - MILK, DARK, & WHITE CHOCOLATE – 7 KOA FRUIT PLATE – 8 |
SOUPS/SALADS FUJI APPLE AND PEAR SALAD – GORGONZOLA CHEESE, CANDIED NUTS, BIBB LETTUCE TOSSED PEAR PUREE VINAIGRETTE – 8 CLASSIC CAESAR SALAD – LEMONY WHITE SPANISH ANCHOVY DRESSING, PARMIGIANO CROUTONS – 8 MEDITERRANEAN SPINACH SALAD – ROASTED ORGANIC VEGETABLES, FETA CHEESE, TOMATO ONION VINAIGRETTE – 7 TRIO WEDGE SALAD – POINTREYES BLEU, PANCETTA LARDONS, CREAMY BLEU DRESSING – 8 HOUSE GREEN SALAD – 5 FRENCH FIVE ONION SOUP – GRUYERE, HARVEY'S BRISTOL CRÈME – 6 SOUP DU JOUR – 5
FRESH FISH DAILY (CHEF’S DAILY SPECIAL) PAN SEARED WILD KING SALMON – LEMON DILL CAPER SC. JASMINE RICE – 25 SEARED JUMBO DIVER SEA SCALLOP – VERA CRUZ RELISH, SWEET ONION PUREE – 24 TATAKI STYLE HAWAIIAN TUNA – 25 BALSAMIC SOY GINGER GLAZE, BABY ASIAN VEGETABLES – 26 CHICKEN & BRIE SALTIMBOCCA – ROASTED CORN AND SPINACH SLAW, MADEIRA WINE SC. – 21 ORGANIC HERB CHICKEN, ROASTED SHALLOTS, CHILE LIME SC., CRISPY POLENTA – 19 STEAKS & CHOPS SLOW ROASTED PRIME RIB – CREAMED SPINACH, MASH POTATOES – 29 PEPPERED SKIRT STEAK & FRITTERS, ARUGULA, SHAVED ASIAGO SALAD – 22 KANSAS CITY STRIP STEAK, GRILLED ASPARAGUS – 29 BONE-IN COWBOY CUT RIB EYE, SWEET ONION STRINGS, SMOKY HERB BUTTER – 28 DRY-AGED BLACKENED RIB EYE, CREAMED SPINACH, MASH POTATOES – 29 PETITE FILET MIGNON, CABERNET RED WINE DEMI BABY VEGETABLES - 29 ALL NATURAL MEYER RANCH BURGER, VERMONT CHEDDAR, BRIOCHE BUN – 14 BRAISED ASIAN PEAR SHORT RIBS, SOY GINGER GLAZE, MASH POTATOES – 23 KURABUTA DOUBLE PORK CHOP, CANDIED APPLE CHUTNEY SLAW – 22 SHRIMP CAPELLINI ARRIBIATTA, SMOKY BACON, TOMATO BASIL, GARLIC OLIVE OIL – 19 MOSAIC OF ORGANIC VEGETABLES, QUINOA, BALSAMIC GLAZED REDUCTION – 22 |
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Items are based on availability and subject to change without notice. |
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Koa | 400 East Campbell Ave.| Campbell, CA 95008 | Jess@koarestaurant.com