COLD

HAWAIIAN AHI POKE (Flown in fresh daily) WONTON PI CHIPS – 14

TAHINI CHICKAPEA HUMMUS-PICHOLINE TAPENADE, CUCUMBER TATZIKI, CRISP PITA – 9

GRILLED PROSCIUTTO WRAPPED ASPARAGUS-SHAVE PARMEJIANNO REGGIANO – 11

KAHUKU PRAWN COCKTAIL-SPICY HORSERADISH COCKTAIL SAUCE – 13

HOT

PRIME RIB TOSTADAS-QUESO FRESCO, VIBRANT TOMATILLO SALSA – 11

FURIKAKE CRUSTED HAWAIIAN TUNA-GREEN PAPAYA SEED VINAIGRETTE – 14

CASTROVILLE PAN ROASTED ARTICHOKES-WHOLE GRAIN MUSTARD CHIVE AIOLI – 12

SEARED PEPPERED STEAK AND ONIONS-COGNAC GREEN PEPPERCORN SAUCE – 13

SWEET ONION STRINGS-HOUSE TOMATO BUTTERMILK KETCHUP – 8

CRISPY MONTEREY BAY CALAMARI AND BEANS-LEMON TARTAR SAUCE, MARINARA – 11

DUO OF COL0RADO LAMB LOLLIPOPS-CABERNET ROSEMARY MINT SC. – 14

WILD MUSHROOM RAVIOLI-ROASTED CIOPOLINNIS, BROWN BUTTER – 10

BRAISED ASIAN PEAR SHORT RIBS-SOY GINGER GLAZE – 12

CARAMELIZE ONION TOMATO TART-GOAT CHEESE AND FRISEE SALAD – 10

POTATO CRUSTED DUNGENESS CRAB CAKE-CITRUS REMOULADE – 12

ALMOND TANGERINE CASHEW CHICKEN-STIR FRY, SCALLIONS, GREEN  BEANS, SPROUTS (SPICY/ROASTED GARLIC SOY) – 9

SEARED JUMBO SEA SCALLOP-MEDITERRANEAN TAPENADE – 10

SOY SAKE GLAZED PINEAPPLE CHICKEN SKEWERS-GRILLED PINEAPPLE  - 8

SMOKED HAM AND SPINACH GNOCCHI-ROASTED GARLIC CREAM – 9

SHRIMP THAI SCAMPI-THAI COCONUT LEMON GRASS BROTH – 12

STIR FRIED RICE-BED OF EGG CARROTS, CELERY, ONION, GARLIC SOY, OYSTER  Choice of: A. PORK, B. CHICKEN, C. SHRIMP (all choices include Pipikaula) – 8

SLIDERS 5 WAYS- (3 EA)
A. MEYER RANCH ALL NATURAL BEEF AND CARAMELIZE ONIONS - 10
B. WILD KING SALMON PATTIES-LEMON DILL AIOLI - 10
C. HAWAIIAN TUNA-SOY GINGER WASABI - 12
D. PORTBELLO VEGETABLE MELT-PESTO MAYO - 11
E. PRIME RIB PHILLY-HOUSE CHEESE WIZ – 10

SASHIMI

A. HAWAIIAN TUNA (MKT)
B. WILD KING SALMON
C. WHITE FISH (ASK SERVER)
D. HAND ROLLS (ANY THE ABOVE)
E. SEAFOOD CEVICHE-(CHANGES DAILY ASK SERVER)
F. SASHIMI PLATE
G. HAWAIIAN TUNA 3 WAYS-POKE, SASHIMI, SEARED,TATAKI

DESSERTS

WARM BOYSENBERRY PEACH CRISP, VANILLA GELATO – 8

SOUPS/SALADS

FUJI APPLE AND PEAR SALAD – GORGONZOLA CHEESE, CANDIED NUTS, BIBB LETTUCE TOSSED PEAR PUREE VINAIGRETTE – 8

CLASSIC CAESAR SALAD – LEMONY WHITE SPANISH ANCHOVY DRESSING, PARMIGIANO CROUTONS – 8

MEDITERRANEAN SPINACH SALAD – ROASTED ORGANIC VEGETABLES, FETA CHEESE, TOMATO ONION VINAIGRETTE – 7

TRIO WEDGE SALAD – POINTREYES BLEU, PANCETTA LARDONS, CREAMY BLEU DRESSING – 8

HOUSE GREEN SALAD – 5

FRENCH FIVE ONION SOUP – GRUYERE, HARVEY'S BRISTOL CRÈME – 6

SOUP DU JOUR – 5

SEAFOOD / POULTRY

FRESH FISH DAILY (CHEF’S DAILY SPECIAL)

PAN SEARED WILD KING SALMON – LEMON DILL CAPER SC. JASMINE RICE – 25

SEARED JUMBO DIVER SEA SCALLOP – VERA CRUZ RELISH, SWEET ONION PUREE – 24

TATAKI STYLE HAWAIIAN TUNA – 25

BALSAMIC SOY GINGER GLAZE, BABY ASIAN VEGETABLES – 26

CHICKEN & BRIE SALTIMBOCCA – ROASTED CORN AND SPINACH SLAW, MADEIRA WINE SC. – 21

ORGANIC HERB CHICKEN, ROASTED SHALLOTS, CHILE LIME SC., CRISPY POLENTA – 19

STEAKS & CHOPS
(All steaks cut daily mid west prime beef, choice of Yukon mash potatoes, baked potato, or sweet potato fries)

SLOW ROASTED PRIME RIB – CREAMED SPINACH, MASH POTATOES – 29

PEPPERED SKIRT STEAK & FRITTERS, ARUGULA, SHAVED ASIAGO SALAD – 22

KANSAS CITY STRIP STEAK, GRILLED ASPARAGUS – 29

BONE-IN COWBOY CUT RIB EYE, SWEET ONION STRINGS, SMOKY HERB BUTTER – 28

DRY-AGED BLACKENED RIB EYE, CREAMED SPINACH, MASH POTATOES – 29

PETITE FILET MIGNON, CABERNET RED WINE DEMI BABY VEGETABLES   - 29

ALL NATURAL MEYER RANCH BURGER, VERMONT CHEDDAR, BRIOCHE BUN – 14

BRAISED ASIAN PEAR SHORT RIBS, SOY GINGER GLAZE, MASH POTATOES – 23

KURABUTA DOUBLE PORK CHOP, CANDIED APPLE CHUTNEY SLAW – 22

SHRIMP CAPELLINI ARRIBIATTA, SMOKY BACON, TOMATO BASIL, GARLIC OLIVE OIL – 19

MOSAIC OF ORGANIC VEGETABLES, QUINOA, BALSAMIC GLAZED REDUCTION – 22