GLOBAL PUPUS, TAPAS, & APPETIZERS

COLD

HAWAIIAN AHI POKE (flown in fresh daily) WONTON PI CHIPS – 13

TAHINI CHICKAPEA HUMMUS-PICHOLINE TAPENADE, CUCUMBER TATZIKI, CRISP PITA – 9

GRILLED PROSCIUTTO WRAPPED ASPARAGUS-SHAVE PARMEJIANNO REGGIANO – 11

KAHUKU PRAWN COCKTAIL-SPICY HORSERADISH COCKTAIL SAUCE – 13

HOT

PRIME RIB TOSTADAS-QUESO FRESCO, VIBRANT TOMATILLO SALSA – 11

FURIKAKE CRUSTED HAWAIIAN TUNA, GREEN PAPAYA SEED VINAIGRETTE – 14

CASTROVILLE PAN ROASTED ARTICHOKES, WHOLE GRAIN MUSTARD CHIVE AIOLI – 12

SEARED PEPPERED STEAK AND ONIONS, COGNAC GREEN PEPPERCORN SAUCE – 13

SWEET ONION STRINGS, HOUSE TOMATO BUTTERMILK KETCHUP – 8

CRISPY MONTEREY BAY CALAMARI AND BEANS, LEMON TARTAR SAUCE, MARINARA – 11

DUO OF COLORADO LAMB LOLLIPOPS, CABERNET ROSEMARY MINT SAUCE – 14

WILD MUSHROOM RAVIOLI, ROASTED CIOPOLINNIS, BROWN BUTTER – 10

BRAISED ASIAN PEAR SHORT RIBS, SOY GINGER GLAZE – 12

CARAMELIZE ONION TOMATO TART, GOAT CHEESE AND FRISEE SALAD – 10

POTATO CRUSTED DUNGENESS CRAB CAKE, CITRUS REMOULADE – 12

ALMOND TANGERINE CASHEW CHICKEN, SCALLIONS, GREEN BEANS (SPICY/ROASTED GARLIC SOY) – 9

SEARED JUMBO SEA SCALLOP, MEDITERRANEAN TAPENADE – 10

SOY SAKE GLAZED PINEAPPLE CHICKEN SKEWERS, GRILLED PINEAPPLE – 8

SMOKED HAM AND SPINACH GNOCCHI, ROASTED GARLIC CREAM – 9

SHRIMP THAI SCAMPI, THAI COCONUT LEMON GRASS BROTH – 12

STIR FRIED RICE, BED OF EGG CARROTS, CELERY, ONION, GARLIC SOY, OYSTER

Choice of (A) PORK, (B) CHICKEN, (C) SHRIMP (all choices include Pancetta) – 8

SLIDERS 5 WAYS - (3 EA) (HOUSE MADE BRIOCHE ROLLS)

A. MEYER RANCH ALL NATURAL BEEF AND CARAMELIZED ONIONS – 10

B. WILD KING SALMON PATTIES-LEMON DILL AIOLI – 10

C. HAWAIIAN TUNA-SOY GINGER WASABI – 12

D. PORTBELLO VEGETABLE MELT-PESTO MAYO – 11

E. PRIME RIB PHILLY-HOUSE CHEESE WIZ – 10

SASHIMI

A. HAWAIIAN TUNA (MKT)

B. WILD KING SALMON

C. WHITE FISH (ASK SERVER)

D. SASHIMI PLATE

E. HAWAIIAN TUNA 3 WAYS-POKE, SASHIMI, SEARED, TATAKI

F. HAND ROLLS (ANY THE ABOVE)

G. SEAFOOD CEVICHE (CHANGES DAILY)

SOUPS / SALADS

FUJI APPLE AND PEAR SALAD – GORGONZOLA CHEESE, CANDIED NUTS, BIBB LETTUCE TOSSED

PEAR PUREE VINAIGRETTE – 8

CLASSIC CAESAR SALAD – LEMONY WHITE SPANISH ANCHOVY DRESSING, PARMIGIANO CROUTONS – 8

MEDITERRANEAN SPINACH SALAD – ROASTED ORGANIC VEGETABLES, FETA CHEESE, TOMATO ONION VINAIGRETTE – 7

TRIO WEDGE SALAD – POINT REYES BLEU, PANCETTA LARDONS, CREAMY BLEU DRESSING – 8

KOA GREEN SALAD – 5

FRENCH FIVE ONION SOUP – GRUYERE, HARVEY'S BRISTOL CRÈME – 6

SOUP DU JOUR – 5

SEAFOOD / POULTRY / OTHERS

FRESH FISH DAILY (CHEF’S DAILY SPECIAL)

PAN SEARED WILD KING SALMON – LEMON DILL CAPER SAUCE JASMINE RICE – 25

SEARED JUMBO DIVER SEA SCALLOP – VERA CRUZ RELISH, SWEET ONION PUREE – 24

TATAKI STYLE HAWAIIAN TUNA WITH BALSAMIC SOY GINGER, BABY ASIAN VEGETABLES – 25

CHICKEN & BRIE SALTIMBOCCA – ROASTED CORN AND SPINACH SLAW, MADEIRA WINE SAUCE – 21

ORGANIC HERB CHICKEN, ROASTED SHALLOTS, CHILE LIME SAUCE, CRISPY POLENTA – 19

SHRIMP CAPELLINI ARRIBIATTA, SMOKY BACON, TOMATO BASIL, GARLIC OLIVE OIL – 19

MOSAIC OF ORGANIC VEGETABLES, QUINOA, BALSAMIC GLAZED REDUCTION – 22

STEAKS & CHOPS(ALL ENTREES COME WITH A CHOICE OF YUKON GOLD MASHED POTATOES, SCALLOPED POTATOES, OR BAKED POTATOES)

(All steaks cut in-house daily mid west corn fed beef)

SLOW ROASTED PRIME RIB, CREAMED SPINACH – 26 (Sunday only)

PEPPERED SKIRT STEAK & FRITTERS, ARUGULA, SHAVED ASIAGO SALAD – 22

KANSAS CITY STRIP STEAK, GRILLED ASPARAGUS – 29

DRY-AGED BONE-IN COWBOY CUT RIB EYE, SWEET ONION STRINGS – 29

SMOKY BLACKENED RIB EYE, POINT REYES BLEU BUTTER - 28

PETITE FILET MIGNON, CABERNET RED WINE DEMI BABY VEGETABLES – 29

BRAISED ASIAN PEAR SHORT RIBS, SOY GINGER GLAZE – 23

KURABUTA DOUBLE PORK CHOP, CANDIED APPLE CHUTNEY SLAW – 22

ALL NATURAL MEYER RANCH BURGER, VERMONT CHEDDAR, BRIOCHE BUN – 14

 - ASK ABOUT CHEF JESS’ DA KINE STEAK LOCKER -

DESSERTS

WARM BOYSENBERRY PEACH CRISP, VANILLA GELATO – 8

LILIKOI TAHITIAN VANILLA BEAN CHEESECAKE , PASSION FRUIT COULIS – 8

KONA COFFEE CRÈME BRULE – 7

DESSERT SAMPLER (ALL OF THE ABOVE) – 15

CARAMEL TOFFEE ICE CREAM PIE, TOASTED NUTS, CARAMEL, CHOCOLATE SAUCE – 7

CHOCOLATE LAVA VOLCANO EXPLOSION CHANTILLY CRÈME, RASPBERRY SAUCE – 8

ARTISAN CHEESE PLATE – FRESH BERRIES, PORT WINE REDUCTION – 16

KOA FRUIT PLATE – 8

VANILLA BEAN GELATO / SORBET – 5

Coming Soon

Koa | 400 East Campbell Ave.| Campbell, CA 95008 | Jess@koarestaurant.com